The proceedings of the session were published in the Asian Journal of Clinical Nutrition, volume 19, number 1, 2010:
- Health benefits of nuts in prevention and management of diabetes. Cyril WC Kendal, Amin Stefahani, Jennifer Truan, Korbua Srichaikul and David JA Jenkins.
- The phytochemical composition and antioxidant actions of tree nuts. Bradley W Bolling, Diane L McKay and Jeffrey B Blumberg.
- Nuts, inflammation and insulin resistance. Patricia Casas-Agustench, Mònica Bulló and Jordi Salas-Salvadó.
- Nuts, blood lipids and cardiovascular disease. Joan Sabaté and Michelle Wien.
- Nuts and healthy body weight maintenance mechanisms. Richard D Mattes and Mark L Dreher.
- Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004. Carol E O’Neil, Debra R Keast, Victor L Fulgoni III and Theresa A Nicklas.