Our Scientific Team

	Mr. Pino Calcagni, Italy (Chairman)
	Mrs. Julie G. Adams, USA (Vice Chairman)
	Prof. Dr. Uygun Aksoy, Turkey
	Dr. Lothar Boers, Germany
	Dr. Med Achim Bub, Germany
	Ms. Jennette Higgs, UK
	Dr. Cameon Ivarsson, Switzerland
	Mr. Nico Janssen, Netherlands
	Mr. Sam Keiper, USA
	Mr. Barry F. Kriebel, USA
	Mrs. Emmanuelle Lerges, UK
	Dr. Güner Ozay, Turkey
	Mr. Antonio Pont Jr., Spain
	Prof. Antoni Romeu, Spain
	Prof. Jordi Salas-Salvadó, Spain
	Dr. Daniel Scharlau, Germany
	Prof. Linda C. Tapsell
	Dr. Angelo Visconti, Italy

The members of the Scientific & Government Affairs Committee deal with issues regarding science and research on technical issues such as aflatoxins, ocratoxins, micotoxins, acrylamide, etc. Monitors technical issues related to governmental regulatory agencies, customs, duties, trade barriers, uniform global quality standards, testing procedures, food safety, shipping and transportation. Monitors EU, WHO, UNECE, CODEX, USDA and other government activities affecting the nut and dried fruit industry.

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