Our Scientific Team

	Dr. Pino Calcagni, Italy (Chairman)
	Mrs. Julie G. Adams, U.S.A.
	Prof. Dr. Uygun Aksoy, Turkey
	Dr. Lothar Börs, Germany
	Mr. Marcel Bruggeman, Netherlands
	Dr. Med Achim Bub, Germany
	Ms. Jennette Higgs, United Kingdom
	Dr. Cameon Ivarsson, Switzerland
	Mr. Sam Keiper, U.S.A.
	Mr. Barry F. Kriebel, U.S.A.
	Dr. Monica Olsen, Sweden
	Prof. Güner Özay, Turkey
	Mr. Antonio Pont Jr., Spain
	Prof. Gerhard Rechkemmer, Germany
	Dr. Antoni Romeu, Spain
	Prof. Jordi Salas-Salvadó, Spain
	Dr. Daniel Scharlau, Germany
	Prof. Linda Tapsell, Australia
	Dr. Angelo Visconti, Italy

The members of the Scientific & Government Affairs Committee deal with issues regarding science and research on technical issues such as aflatoxins, ocratoxins, micotoxins, acrylamide, etc. Monitors technical issues related to governmental regulatory agencies, customs, duties, trade barriers, uniform global quality standards, testing procedures, food safety, shipping and transportation. Monitors EU, WHO, UNECE, CODEX, USDA and other government activities affecting the nut and dried fruit industry.

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