Nut and Dried Fruit Recipes

STARTERS

Cheese and pistachio snacks with mixed nut salad Spinach, raisin and pine-nut muffins Peanut-coated prawns with Brazil nut sauce Gorgonzola and walnut mousse with pistachio crisp Chilled macadamia soup with a sultana and dried apricot brochette

MEAT DISHES

Braised beef with dried fruit and wine sauce Chicken with dates, almonds, pine-nuts and honey Lamb with mint, sultanas and dried apricots and a crust of pistachios and cashews

FISH DISHES

Fish stew with almonds, hazelnuts, walnuts and pine-nuts Fish with cashews, pistachios and white sauce Tuna with onions, macadamias and Brazil nuts

DESSERTS

Dried fig fritters with macadamia ice-cream Pecan cake with almond cream Ice-cream with sugared walnuts, hazelnuts and almonds Hazelnut mousse with chocolate and pecan sauce