Latest Research

detalle Deshpande RP, Chinnan MS, Phillips RD. Process development of a chocolate-flavored peanut-soy beverage. Intl. J. Food Science & Technology. May 2008. 43(5); 886–894.


detalle Fung TT, Chiuve SE, McCullough ML, Rexrode KM, Logroscino G, Hu FB. Adherence to a DASH-Style Diet and Risk of Coronary Heart Disease and Stroke in Women. Arch Intern Med. 2008 Apr 14;168(7):713-20.


 
 

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