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Nuts:
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Okubo H, Miyake Y, Sasaki S, Murakami K, Tanaka K, Fukushima W, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Shimada H, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; the Fukuoka Kinki Parkinson’s Disease Study Group. Dietary patterns and risk of Parkinson's disease: a case-control study in Japan. Eur J Neurol. 2011 Dec 5.
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Sanclemente T, Marques-Lopes I, Fajó-Pascual M, Puzo J. Dietetic benefits associated with the regular intake of moderate amounts of naturally-occurring phytosterols. Clínica e Investigación en Arteriosclerosis. 2 January 2012. |
Brazil Nuts:
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Stockler-Pinto MB, Lobo J, Moraes C, Leal VO, Farage NE, Rocha AV, Boaventura GT, Cozzolino SM, Malm O, Mafra D. Effect of Brazil Nut Supplementation on Plasma Levels of Selenium in Hemodialysis Patients: 12 Months of Follow-up. J Ren Nutr. 3 January 2012.
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Dried Figs:
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Marrelli M, Menichini F, Statti GA, Bonesi M, Duez P, Menichini F, Conforti F. Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturation. Food Chem Toxicol. 29 December 2011.
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Peanuts:
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Zhong ZY, Yang Q, Li XM, Luo K, Liu Y, Zeng GM. Preparation of peanut hull-based activated carbon by microwave-induced phosphoric acid activation and its application in Remazol Brilliant Blue R adsorption. Industrial crop and products. Volume 37, Issue 1, May 2012: 178–185.
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Al-Othman ZA, Ali R, Naushad M. Hexavalent chromium removal from aqueous medium by activated carbon prepared from peanut shell: Adsorption kinetics, equilibrium and thermodynamic studies. Chemical Engineering Journal. 16 January 2012. |
Pecans:
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Hernández-Montoya V, Ramírez-Montoya LA, Bonilla-Petriciolet A, Montes-Morán MA. Optimizing the removal of fluoride from water using new carbons obtained by modification of nut shell with a calcium solution from egg shell. Biochemical Engineering Journal. 14 January 2012.
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