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Cashews:
 Oliveira MS, Morais SM, Magalhães DV, Batista WP, Vieira IG, Craveiro AA, de Manezes JE, Carvalho AF, de Lima GP. Antioxidant, larvicidal and antiacetylcholinesterase activities of cashew nut shell liquid constituents. Acta Trop. 2010 Aug 11.
Macadamias:
Walton DA, Wallace HM. Dropping macadamia nuts-in-shell reduces kernel roasting quality. J Sci Food Agric. 2010 Jul 14.
Walnuts:
[No authors listed]. Walnuts and arteries. Harv Heart Lett. 2010 May;20(9):6.
Martínez ML, Labuckas DO, Lamarque AL, Maestri DM. Walnut (Juglans regia L.): genetic resources, chemistry, by-products.J Sci Food Agric. 2010 Sep;90(12):1959-67.
Peanuts:
McKiernan F, Mattes RD. Effects of Peanut Processing on Masticatory Performance during Variable Appetitive States. J Nutr Metab. 2010.
Dried Fruit:
Morgan MZ, McFarlane E, Stewart KF, Hunter ML, Fairchild RM. An assessment of nutritional information in oral health education leaflets. Community Dent Health. 2010 Jun;27(2):81-8.
Dates:
Zangiabadi H, Torki M. The effect of a beta-mannanase-based enzyme on growth performance and humoral immune response of broiler chickens fed diets containing graded levels of whole dates. Trop Anim Health Prod. 2010 Aug;42(6):1209-17.
Prunes:
Farajian P, Katsagani M, Zampelas A. Short-term effects of a snack including dried prunes on energy intake and satiety in normal-weight individuals. Eat Behav. 2010 Aug;11(3):201-3.
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