Nutfruit Magazine

The official voice of the INC



The Nutfruit magazine features industry leaders, government officials and guest food experts and researchers who provide a global network of information about statistics, new crop information, food safety, trade issues, government regulations, new promotional ideas, scientific findings and many other topics.

The Nutfruit magazine is addressed to the public and consumers in general, competent government and authorities in matters of agriculture, science, consumption and health. The Nutfruit magazine is also intended for professional nutrition experts and nut and dried fruit producing, distributing and marketing companies.

Advertising in the Nutfruit magazine keeps your company visible to industry leaders internationally. It is published three times a year: March, July and November, with a circulation of more than 6,500 copies, including an online version. The magazine is fully accessible online. INC members receive a print issue. Non-members have the possibility to receive them with an annual fee of 170 € due in January.


Almond Growing in the South of Italy

17 December, 2020
Feature Articles
In Italy, the cultivation of nuts maintains a strategic role in the economy of the agri-food sector, consolidating important market slices with different species. Almonds keep playing a key role mostly in the south where it has always represented a link to the culture and gastronomic tradition.

Industry Highlight: Iranian Pistachios

16 December, 2020
Country Product Spotlight
This Country Product Spotlight is the third in a series of industry and market overviews in the Nutfruit magazine. This report provides a snapshot of the pistachio industry in Iran, with data, analysis, and trends.
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