International Nut and Dried Fruit Foundation
www.nutfruit.org
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Artículos Científicos
Estudios epidemiológicos prospectivos


» Albert CM, Gaziano M, Willett WC, Manson JE. Nut consumption and decreased risk of sudden cardiac death in the Physicians Health Study. Arch Intern Med 2002; 162: 1382-1387.

» Fraser GE, Sabaté J, Beeson WL, Strahan TM. A possible protective effect of nut consumption on risk of coronary heart disease. Arch Intern Med 1992; 152: 1416-1424.

» Fraser GE, Lindsted KD, Beeson WL. Effect of risk factor values on lifetime risk of and age at first coronary event. Am J Epidemiol 1995; 142: 746-758.

» Fraser GE, Shavlik DJ. Risk factors for all-cause and coronary heart disease mortality in the oldest-old. Arch Intern Med 1997; 157: 2249-2258.

» Hu FB, Stampfer MJ, Manson JAE, Rimm EB, Colditz GA, Rosner BA, Speizer FE, Hennekens CH, Willett WC. Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study. Brit Med J 1998; 317: 1341-1345.

» Jiang R, Manson JE, Stampfer MJ, Liu S, Willet WC, Hu FB. Nut and peanut butter consumption and risk of type 2 diabetes in women. JAMA 2002; 288: 2554-2560.

» Kushi LH, Folsom AR, Prineas RJ, Mink PJ, Wu Y, Bostick Rm. Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal woman. N Engl J Med 1996; 334: 1156-1162.

» Lavedrine F, Zmirou D, Ravel A, Balducci F, Alary J. Blood cholesterol and walnut consumption: a cross-sectional survey in France. Prev Med 1999; 28: 333-339.

» Prineas RJ, Kushi LH, Folsom AR, Bostick RM, Wu Y. Walnuts and serum lipids. N Engl J Med 1993; 329: 359; discussion 359-60.


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