International Nut and Dried Fruit Foundation
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Artículos Científicos
Composición nutricional de los frutos secos


» Cardozo MS, Li BW. Total dietary fiber content of selected nuts by two enzymatic-gravimetric methods. J Food Comp Anal 1994; 7: 37-43.

» Halvorsen BL, Holte K, Myhrstad MCW, Barikmo I, Hvattum E, Remberg SF, Wold AB, Haffner K, Baugerod H, Andersen LF, Moskaug J. Jacobs DR, Blomhoff R. A systematic screening of total antioxidants in dietary plants. J Nutr 2002; 132: 461-471.

» Lavedrine F, Ravel A, Poupard A, Alary J. Effect of geographic origin variety and storage on tocopherol concentrations in walnuts by HPLC. Food Chem 1997; 58:135-140.

» Li BW, Zhao Z, Jekot JJ. Effect of lipid extraction methods on total dietary fiber and nonstarch polysaccharide contents of selected nuts and seeds. J Aoac Int 1997; 80: 98-101.

» Lintas C, Cappelloni M. Dietary fiber content of Italian fruit and nuts. J Food Comp Anal 1992; 5: 146-151.

» Pennington JAT, Young B. Iron, zinc, copper, manganese, selenium, and iodine in foods from the United States total diet study. J Food Comp Anal 1990; 3: 166-184.

» Plessi M, Bertelli D, Monzani A, Simonetti MS, Neri A, Damiani P. Dietary fiber and some elements in nuts and wheat brans. J Food Comp Anal 1999; 12: 91-96.

» Savage GP, McNeil DL. Chemical composition of hazelnuts (Corylus avellana L.) grown in New Zealand. Int J Food Sci Nutr 1998; 49: 199-203.

» Savage GP, Dutta PC, McNeil DL. Fatty acid and tocopherol contents and oxidative stability of walnut oils. Jacos 1999; 76: 1059-1063.

» Savage GP. Chemical composition of walnuts (Juglans regia L.) grown in New Zealand. Plant Foods Hum Nutr 2001; 56: 75-82.

» Sinesio F, Guerrero L, Romero A, Moneta E, Lombard JC. Sensory evaluation of walnut: an interlaboratory study. Food Sci Tech Int 2001; 7: 37-47.

» USDA. Nutrients in 100 g of tree nuts. 1998.

» USDA. Nutrients in 100 g of tree nuts. 2002.


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