International Nut and Dried Fruit Foundation
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Artículos Científicos
Frutos secos y cáncer


» Brooks JD, Metter EJ, Chan DW, Sokoll LJ, Landis P, Nelson WG, Muller D, Andres R, Carter HB. Plasma selenium level before diagnosis and the risk of prostate cancer development. The Journal of Urology 2001; 166: 2034-2038.

» Davis PA, Iwahashi CK. Whole almonds and almond fractions reduce aberrant crypt foci in a rat model of colon carcinogenesis. Cancer Lett 2001; 165: 27-33.

» Fraser GE. Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-hispanic white California Seventh-day Adventists. Am J Clin Nutr 1999.

»
Hebert JR, Hurley TG, Olendzki BC, Teas J, Ma Y, Hampl JS. Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study. J Natl Cancer Inst 1998; 90: 1637-1647.

» Jain MG, Hislop GT, Howe GR, Ghadirian P. Plant foods, antioxidants, and prostate cancer risk: findings from case-control studies in Canada. Nutr Cancer 1999; 34: 173-184.

» Petridou E, Kedikoglou S, Koukoulomatis P, Dessypris N, Trichoupoulus D. Diet in relation to endometrial cancer risk: a case-control study in Greece. Nutr Cancer 2002; 44: 16-22.

» Serafini M, Bellocco R, Wolk A, Ekström AM. Total antioxidant potential of fruit and vegetables and risk of gastric cancer. Gastroenterology 2002; 123: 985-91.


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