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1990

1. Pennington JAT, Young B. Iron, zinc, copper, manganese, selenium, and iodine in foods from the United States total diet study. J Food Comp Anal 1990; 3: 166-184.


1991

2. Berry EM, Eisenberg S, Haratz D, Friedlander Y, Norman Y, Kaufmann NA, Stein Y. Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins-the Jerusalem nutrition study: high MUFAs vs high PUFAs. Am J Clin Nutr 1991; 53: 899-907.

3. Spiller GA. Health effects of mediterranean diets and monounsaturated fats. CFW Review 1991; 36(9).


1992

4. Berry EM, Eisenberg S, Friedlander Y, Harats D, Kaufmann NA, Norman Y, Stein Y. Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins-the Jerusalem nutrition study. Monounsaturated fatty acids vs carbohydrates. Am J Clin Nutr 1992; 56: 394-403.

5. Fraser GE, Sabaté J, Beeson WL, Strahan TM. A possible protective effect of nut consumption on risk of coronary heart disease. Arch Intern Med 1992; 152: 1416-1424.

6. Lintas C, Cappelloni M. Dietary fiber content of Italian fruit and nuts. J Food Comp Anal 1992; 5: 146-151.

7. Singh RB, Rastogi SS, Verma R, Laxmi B, Singh R, Ghosh S, Niaz MA. Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up. Brit Med J 1992; 304: 1015-1019.

8. Singh RB, Rastogi SS, Verma R, Bolaki L, Singh R. An indian experiment with nutritional modulation in acute myocardial infarction. Am J Cardiol 1992; 69: 879-885.

9. Spiller GA, Jenkins DJA. Effect of a diet high in monounsaturated fat from almonds on plasma cholesterol and lipoproteins. J Am Coll Nutr 1992; 11: 126-130.


1993

10. Mann GV. Walnuts and serum lipids. N Engl J Med 1993; 329: 358; discussion 359-60.

11. Mirkin G. Walnuts and serum lipids. N Engl J Med 1993; 329: 358; discussion 359-60.

12. Mogadam M. Walnuts and serum lipids. N Engl J Med 1993; 329: 358-359; discussion 359-60.

13. Prineas RJ, Kushi LH, Folsom AR, Bostick RM, Wu Y. Walnuts and serum lipids. N Engl J Med 1993; 329: 359; discussion 359-60.

14. Sabaté J, Fraser GE, Burke K, Knutsen SF, Bennett H, Lindsted KD. Effects of walnuts on serum lipid levels and blood pressure in normal men. N Engl J Med 1993; 328: 603-607.

15. Sabaté J, Fraser GE. The probable role of nuts in preventing coronary heart disease. Primary Care 1993; 19: 65-72.

16. Sabaté J. Does nut consumption protects against ischaemic heart disease? Eur J Clin Nutr 1993; 47:S71-S75.


1994

17. Abbey M, Noakes M, Belling GB, Nestel PJ. Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol. Am J Clin Nutr 1994; 59: 995-999.

18. Cardozo MS, Li BW. Total dietary fiber content of selected nuts by two enzymatic-gravimetric methods. J Food Comp Anal 1994; 7: 37-43.

19. De Lorgeril M, Renaud S, Mamelle N, Salen P, Martin JL, Monjaud I, Guidollet J, Touboul P, Delaye J. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease in France. Lancet 1994; 343: 1454-1459.

20. Fraser GE. Diet and coronary heart disease: beyond dietary fats and low-density-lipoprotein cholesterol. Am J Clin Nutr 1994; 59: 1117-1123.

21. Harvard Medical School. Nuts. Harvard Medical School 1994; 4(10).

22. Sabaté J, Fraser GE. Nuts: a new protective food against coronary heart disease. Curr Opin Lipidol 1994; 5: 11-16.


1995

23. Fraser GE, Lindsted KD, Beeson WL. Effect of risk factor values on lifetime risk of and age at first coronary event. Am J Epidemiol 1995; 142: 746-758.

24. Jeor ST, Harrington ME, Scott BJ, Brunner RL. Nuts and nutrition: the role of a complex plant food in the diet. USDA - ARS Western Human Nutrition Center 1995.

25. Simon JA, Fong J, Bernert JT, Browner WS. Serum fatty acids and the risk of stroke. Stroke 1995; 26: 778-782.

26. Soriguer FJ, González-Romero S, Esteva I, García-Arnés JA, Tinahones F, Ruiz de Adana MS, Olveira G, Mancha I, Vazques F. Does the intake of nuts and seeds alter the appearance of menarche? . Acta Obstet Gyn Scan 1995; 74: 455-461.


1996

27. Key TJA, Thorogood M, Appleby PN, Burr ML. Dietary habits and mortality in 11000 vegetarians and health conscious people: results of a 17 year follow up. Brit Med J 1996; 313: 775-779.

28. Kushi LH, Folsom AR, Prineas RJ, Mink PJ, Wu Y, Bostick Rm. Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal woman. N Engl J Med 1996; 334: 1156-1162.


1997

29. Bruce B, Spiller GA, Farquhar JW. Effects of a plant-based diet rich in whole grains, sun-dried raisins and nuts on serum lipoproteins. An International Journal 1997; 1: 58-63.

30. Fraser GE, Shavlik DJ. Risk factors for all-cause and coronary heart disease mortality in the oldest-old. Arch Intern Med 1997; 157: 2249-2258.

31. Jenkins DJA, Popovich DG, Kendall CWC, Vidgen E, Tariq N, Ransom TPP, Wolever TMS, Vuksan V, Mehling CC, Boctor DL, Bolognesi C, Huang J, Patten R. Effect of a diet high in vegetables, fruit and nuts on serum lipids. Metabolism 1997; 46: 530-537.

32. Lavedrine F, Ravel A, Poupard A, Alary J. Effect of geographic origin variety and storage on tocopherol concentrations in walnuts by HPLC. Food Chem 1997; 58: 135-140.

33. Li BW, Zhao Z, Jekot JJ. Effect of lipid extraction methods on total dietary fiber and nonstarch polysaccharide contents of selected nuts and seeds. J Aoac Int 1997; 80: 98-101.

34. Spiller GA, Bruce B. Nuts and healthy diets. An International Journal 1997; 1: 12-16.


1998

35. Chisholm A, Mann J, Skeaff M, Frampton C, Sutherland W, Duncan A, Tiszavari S. A diet rich in walnuts favourably influences plasma fatty acid profile in moderately hyperlipidaemic subjects. Eur J Clin Nutr 1998; 52:12-16.

36. Hebert JR, Hurley TG, Olendzki BC, Teas J, Ma Y, Hampl JS. Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study. J Natl Cancer Inst 1998; 90: 1637-1647.

37. Hu FB, Stampfer MJ, Manson JAE, Rimm EB, Colditz GA, Rosner BA, Speizer FE, Hennekens CH, Willett WC. Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study. Brit Med J 1998; 317: 1341-1345.

38. Raloff J. High-fat and healthful. Science News 1998; 154: 328-330.

39. Savage GP, McNeil DL. Chemical composition of hazelnuts (Corylus avellana L.) grown in New Zealand. Int J Food Sci Nutr 1998; 49: 199-203.

40. Tunstall-Pedoe H. Nuts to you. Brit Med J 1998; 317: 1332-1333.

41. USDA. Nutrients in 100 g of tree nuts. 1998.


1999

42. Durak I, Köksal I, Kaçmaz M, Büyükkoçak S, Çimen BMY, Öztürk HS. Hazelnut supplementation enhances plasma antioxidant potential and lowers plasma cholesterol levels. Clin Chim Acta 1999; 284: 113-115.

43. Edwards K, Kwaw I, Matud J, Kurtz I. Effect of pistachio nuts on serum lipid levels in patients with moderate hypercholesterolemia . J Am Coll Nutr 1999; 18: 229-232. 18: 229-232.

44. Fraser GE. Associations between diet and cancer, ischaemic heart disease, and all-cause mortality in non-Hispanic white California seventh-day Adventists. Am J Clin Nutr 1999; 70: 532S-538S.

45. Hu FB, Stampfer MJ. Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence. Current Atherosclerosis Reports 1999; 1: 204-209.

46. Jain MG, Hislop GT, Howe GR, Ghadirian P. Plant foods, antioxidants, and prostate cancer risk: findings from case-control studies in Canada. Nutr Cancer 1999; 34: 173-184.

47. Kris-Etherton PM, Pearson TA, Wan Y, Hargrove RL, Moriarty K, Fishell V, Etherton TD. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations. Am J Clin Nutr 1999; 70: 1009-1015.

48. Kris-Etherton PM, Yu-Poth S, Sabaté J, Ratcliffe HE, Zhao G, Etherton TD. Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk. Am J Clin Nutr 1999; 70: 504S-511S.

49. Lavedrine F, Zmirou D, Ravel A, Balducci F, Alary J. Blood cholesterol and walnut consumption: a cross-sectional survey in France. Prev Med 1999; 28: 333-339.

50. Plessi M, Bertelli D, Monzani A, Simonetti MS, Neri A, Damiani P. Dietary fiber and some elements in nuts and wheat brans. J Food Comp Anal 1999; 12: 91-96.

51. Ros E. Tree nuts and their importance in the prevention of coronary disease. Formación Continuada en Nutrición y Obesidad 1999; 2: 274-276. - Ver documento completo -

52. Sabaté J. Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies. Am J Clin Nutr 1999; 70: 500S-503S.

53. Savage GP, Dutta PC, McNeil DL. Fatty acid and tocopherol contents and oxidative stability of walnut oils. Jacos 1999; 76: 1059-1063.

54. Solà R, Masana L. Tree nuts and cardiovascular health. Nucis 1999.


55. Thomson C, Bloch AS, Hasler CM, Position of the American Dietetic Association: functional foods. J Am Diet Assoc 1999; 99: 1278-1285.


2000

56. Bruce B, Spiller GA, Klevay LM, Gallagher SK. A diet high in whole and unrefined foods favourably alters lipids, antioxidant defences, and colon function. J Am Coll Nutr 2000; 19: 61-67.

57. Curb JD, Wergowske G, Dobbs JC, Abbott RD, Huang B. Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts. Arch Inter Med 2000; 160: 1154-1158.

58. Iwamoto M, Sato M, Kono M, Hirooka Y, Sakai K, Takeshita A, Imaizumi K. Walnuts lower serum cholesterol in Japanese men and women. J Nutr 2000; 130: 171-176.

59. Krauss RM, Eckel RH, Howard B, Appel LJ, Daniels SR, Deckelbaum RJ, Erdman JW, Kris-Etherton P, Goldberg IJ, Kkotchen TA, Lichtenstein AH, Mitch WE, Mullis R, Robinson K, Wylie-Rosett J, Jeor SS, Suttie J, Tribble DL, Bazzarre TL. AHA Dietary guidelines. Circulation 2000; 102: 2296-2311.

60. Masana L, Cabré P, Solà R. Importancia de los frutos secos. Revisión y aportaciones españolas a su estudio. Clin Invest Arteriosclerosis 2000; 12: 27-30.

61. Morgan WA, Clayshulte BJ. Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels. J Am Diet Assoc 2000; 100: 313-318.

62. Zambón D, Sabaté J, Muñoz S, Campero B, Casals E, Merlos M, Laguna JC, Ros E. Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women in Spain. Ann Intern Med 2000; 132: 538-546.


2001

63. Almario RU, Vonghavaravat V, Wong R, Kasim-Karakas SE. Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia in USA. Am
J Clin Nutr 2001; 74: 72-79.

64. Anderson KJ, Teuber SS, Gobeille A, Cremin P, Waterhouse AL, Steinberg FM. Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation. J Nutr 2001; 131: 2837-2842.

65. Arija-Val V, Cabré-Cabré P, Masana-Marín L, Megías-Ragil I, Riera I, Salas-Salvador J, Solà-Alerich R. Informes técnicos sobre las guías dietéticas: Frutos Secos . 2001. Nucis.

66. Brooks JD, Metter EJ, Chan DW, Sokoll LJ, Landis P, Nelson WG, Muller D, Andres R, Carter HB. Plasma selenium level before diagnosis and the risk of prostate cancer development. The Journal of Urology 2001; 166: 2034-2038.

67. Davis PA, Iwahashi CK. Whole almonds and almond fractions reduce aberrant crypt foci in a rat model of colon carcinogenesis. Cancer Lett 2001; 165: 27-33.

68. De Lorgeril M, Salen P, Laporte F, Boucher F, De Leiris J. Potential use of nuts for the prevention and treatment of coronary heart disease: from natural to functional foods. Nutr Metab Cardiovasc Dis 2001; 11: 362-371.

69. Ellsworth JL, Kushi LH, Folsom AR. Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women: the Iowa Women's Health Study. Nutr Metab Cardiovasc Dis. 2001 Dec; 11(6): 372-7.

70. Ewan PW, Clark AT. Long-term prospective observational study of patients with peanut and nut allergy after participation in a management plan in England. Lancet 2001; 357: 111-115.

71. Jenkins DJA, Kendall CWC, Popovich DG, Vidgen E, Mehling CC, Vuksan V, Ransom TPP, Rao AV, Rosenberg-Zand R, Tariq N, Corey P, Jones PJH, Raeini M, Story JA, Furumoto EJ, Illingwotrh R, Pappu AS, Connelly PW. Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function. Metabolism 2001; 50: 494-503.

72. Kris-Etherton PM, Zhao G, Binkoski AE, Coval SM, Etherton TD. The effects of nuts on coronary heart disease risk. Nutr Rev 2001; 59: 103-111.

73. McManus K, Antinoro L, Sacks F. A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults. International Journal of Obesity 2001; 25: 1503-1511.

74. Muñoz S, Merlos M, Zambón D, Rodríguez C, Sabaté J, Ros E, Laguna JC. Walnut-enriched diet increases the association of LDL from hypercholesterolemic men with human hepG2 cells. J Lipid Res 2001; 42: 2069-2076.

75. Pons A, Tur JA. El valor nutricional de los frutos secos y su repercusión en la alimentación de los deportistas. - Ver documento completo -

76. Rajaram S, Burke K, Connell B, Myint T, Sabaté J. A monounsaturated fatty acid-rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women. J Nutr 2001; 131: 2275-2279.

77. Salas-Salvadó J, Megias-Rangil I, Arija-Val V, Cabré-Cabré P, Masana-Marín L, Riera I, Solà-Alberich R. Guías alimentarias para la población española. SENC 2001; 7: 87-94.

78. Savage GP. Chemical composition of walnuts (Juglans regia L.) grown in New Zealand. Plant Foods Hum Nutr 2001; 56: 75-82.

79. Segura R. Nutritional composition of tree nuts and their nutritional value. Nucis. 2001. - Ver documento completo -

80. Sinesio F, Guerrero L, Romero A, Moneta E, Lombard JC. Sensory evaluation of walnut: an interlaboratory study. Food Sci Tech Int 2001; 7(1):37-47.


2002

81. Albert CM, Gaziano M, Willett WC, Manson JE. Nut consumption and decreased risk of sudden cardiac death in the Physicians Health Study. Arch Intern Med 2002; 162: 1382-1387.

82. Alper CM, Mattes RD. Effects of chronic peanut consumption on energy balance and hedonics. Int J Obes Relat Metab Disord 2002; 26: 1129-1137.

83. Feldman EB. The scientific evidence for a beneficial health relationship between walnuts and coronary heart disease in USA. J Nutr 2002; 132: 1062-1101.

84. Fidanza F. Tree nuts in the Mediterranean diet context in Italy. Nucis 2002. - Ver documento completo -
(Disponible en inglés)

85. Fraser GE, Bennett HW, Jaceldo KB, Sabaté J. Effect on body weight of a free 76 Kilojoule (320 Calorie) daily supplement of Almonds for six months. J Am Coll Nutr 2002; 21: 275-283.

86. Goren-Inbar N, Sharon G, Melamed Y, Kislev M. Nuts, nut cracking, and pitted stones at Gesher Benot Ya´aqov, Israel. PNAS 2002; 99: 2455-2460.

87. Halvorsen BL, Holte K, Myhrstad MCW, Barikmo I, Hvattum E, Remberg SF, Wold AB, Haffner K, Baugerod H, Andersen LF, Moskaug J. Jacobs DR, Blomhoff R. A systematic screening of total antioxidants in dietary plants in NORWAY. J Nutr 2002; 132: 461-471.

88. Hyson DA, Schneeman BO, Davis PA. Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women. J Nutr 2002; 132: 703-707.

89. Iwamoto M, Imaizumi K, Sato M, Hirooka Y, Sakai K, Takeshita A, Kono M. Serum lipid profiles in Japanese women and men during consumption of walnuts in Japan. Eur J Clin Nutr 2002; 56: 629-637.

90. Jenkins DJ, Kendall CW, Marchie A, Parker TL, Connelly PW, Qian W, Haight JS, Faulkner D, Vidgen E, Lapsley KG, Spiller GA. Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial.Circulation 2002;106:1327-32.

91. Jiang R, Manson JE, Stampfer MJ, Liu S, Willet WC, Hu FB. Nut and peanut butter consumption and risk of type 2 diabetes in women. JAMA 2002; 288: 2554-2560.

92. Kris-Etherton PM, Etherton TD, Carlson J, Gardner C. Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease. Curr Opin Lipidol. 2002 Aug; 13(4): 397-407.

93. Kris-Etherton PM, Hecker KD, Bonamone A, Coval SM, Binkoski AE, Hilpert KF, Griel AE, Etherton TD. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am J Med 2002; 30S: 71-88.

94. Lovejoy JC, Most MM, Lefevre M, Greenway FL, Rood JC. Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes. Am J Clin Nutr 2002; 76: 1000-1006.

95. Morgan JM, Horton K, Reese D, Carey C, Walker K, Capuzzi DM. Effects of walnut consumption as part of a low-fat, low-cholesterol diet on serum cardiovascular risk factors. Int J Vitam Nutr Res 2002; 72: 341-347.

96. Petridou E, Kedikoglou S, Koukoulomatis P, Dessypris N, Trichoupoulus D. Diet in relation to endometrial cancer risk: a case-control study in Greece. Nutr Cancer 2002; 44: 16-22.

97. Serafini M, Bellocco R, Wolk A, Ekström AM. Total antioxidant potential of fruit and vegetables and risk of gastric cancer. Gastroenterology 2002; 123: 985-91.

98. Solà R. Efectos de los frutos secos sobre el colesterol y las enfermedades cardiovasculares. Nucis 2002. - Ver documento completo -


99. Solà R, Godàs G, Salas J, Masana Ll. Efectos de los frutos secos sobre las enfermedades cardiovasculares. Formación Continuada en Nutrición y Obesidad; vol.5, nº4, 2002. - Ver documento completo -


100. USDA. Nutrients in 100 g of tree nuts. 2002.


2003

101. Alper CM, Mattes RD. Peanut consumption improves indices of cardiovascular disease risk in healthy adults. J Am Coll Nutr 2003; 22: 133-41.

102. Brown D. FDA considers health claim for nuts. J Am Diet Assoc. 2003 Apr; 103 (4): 426.

103. Cabrera C, Lloris F, Gimenez R, Olalla M, Lopez MC. Mineral content in legumes and nuts: contribution to the Spanish dietary intake. Sci Total Environ. 2003 Jun 1; 308(1-3): 1-14.

104. García-Lorda P, Megias-Rangil I, Salas-Salvadó J. Nut consumption, body weight and insulin resístanse. Eur J Clin Nutr2003; 57 (Suppl 1): 8-11.

105. Garg ML, Blake RJ, Wills RB. Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men. J Nutr 2003; 133: 1060-1063.

106. Halsted CH. Dietary supplements and functional foods: 2 sides of a coin? Am J Clin Nutr. 2003 Apr; 77(4 Suppl): 1001S-1007S.

107. He K, Merchant A, Rimm EB, Rosner BA, Stampfer MJ, Willett WC, Ascherio A. Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study. BMJ. 2003 Oct 4; 327(7418): 777-82.

108. Rance F, Bidat E, Bourrier T, Sabouraud D. Cashew allergy: observations of 42 children without associated peanut allergy. Allergy. 2003 Dec; 58(12): 1311-4.

109. Ros E. Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes. Am J Clin Nutr 2003; 78 (Suppl): 617-625.

110. Sabaté J. Nut consumption and body weight. Am J Clin Nutr 2003; 78 (Suppl): 647-650.

111. Sabaté J, Haddad E, Tanzman JS, Jambazian P, Rajaram S. Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial. Am J Clin Nutr 2003; 77: 1379-1384.

112. Sicherer SH, Munoz-Furlong A, Sampson HA. Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: a 5-year follow-up study. J Allergy Clin Immunol. 2003 Dec; 112(6): 1203-7.

113. Teuber SS, Comstock SS, Sathe SK, Roux KH. Tree nut allergy. Curr Allergy Asthma Rep. 2003 Jan; 3(1): 54-61.

114. Wien MA, Sabaté JM, Iklé DN, Cole SE, Kandeel FR. Almonds vs complex carbohydrates in a weight reduction program. International Journal of Obesity (2003) 27, 1365-1372.


2004

115. De Lorgeril M, Salen P. Alpha-linolenic acid and coronary heart disease. Nutr Metab Cardiovasc Dis. 2004 Jun;14(3):162-9.

116. Gau GT. Nuts: the american position. Asia Pac J Clin Nutr. 2004;13(Suppl):S33.

117. Jenab M, Ferrari P, Slimani N, Norat T, Casagrande C, Overad K, Olsen A, Stripp C, Tjonneland A, Boutron-Ruault MC, Clavel-Chapelon F, Kesse E, Nieters A, Bergmann M, Boeing H, Naska A, Trichopoulou A, Palli D, Krogh V, Calentano E, Tumino R, Sacerdote C, Bueno-de-Mesquita HB, Ocké MC, Peeters P, Engeset D, Quirós JR, González CA, Martínez C, Chirlaque MD, Ardanaz E, Dorronsoro M, Wallström P, Palmqvist R, Van Guelpen B, Bingham S, San Joaquin MA, Saracci R, Haaks R, Riboli E. Association of nut and seed intake with colorectal cancer risk in the European prospective investigation into cancer and nutrition. Cancer Epidemiol Biomakers Prev. October 2004;13(10).

118. Karen Jaceldo-Siegl, Joan Sabate, Sujatha Rajaram, Gary E. Fraser . A daily supplement of almonds can induce favorable nutrient modifications for chronic disease prevention to an individual's habitual diet. British Journal of Nutrition, September 6, 2004. Loma Linda University.

119. Khor GL. Dietary fat quality: a nutritional epidemiologist's view. Asia Pac J Clin Nutr. 2004 Aug;13(Suppl):S22.

120. Lopez-Ridaura R, Willett WC, Rimm EB, Liu S, Stampfer MJ, Manson JE, Hu FB. Magnesium intake and risk of type 2 diabetes in men and women. Diabetes Care. 2004 Jan; 27(1): 134-40.

121. Megías-Rangil I, García-Lorda P, Torres-Moreno M, Bulló M, Salas-Salvadó J. Composición nutritiva y efectos sobre la salud de los frutos secos. Archivos Latinoamericanos de Nutrición. Vol. 54. Supl Nº 1, 2004.

122. Newby PK, Muller D, Hallfrisch J, Andres R, Tucker KL. Food patterns measured by factor analysis and anthropometric changes in adults. Am J Clin Nutr. 2004 Aug;80(2):504-13.

123. Peter R Ellis, Cyril WC Kendall, Yilong Ren, Charlotte Parker, John F Pacy, Keith W Waldron, and David JA Jenkins. Role of cell walls in the bioaccessibility of lipids in almond seeds. Am J Clin Nutr. 2004;80:604.

124. Ros E, Núñez I, Pérez-Heras A, Serra M, Gilabert R, Casals E, Deulofeu R. A walnut diet improves endothelial function in hypercholesterolemic subjects. A randomized crossover trial. Circulation. 2004; 109:1609-1614.

125. Strahan TM. Nuts for cardiovascular protection. Asia Pac J Clin Nutr. 2004;13(Suppl):S33.

126. Tapsell LC, Gillen LJ, Patch CS, Batterham M, Owen A, Baré M, Kennedy M. Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes. Diabetes Care. Dec 2004; 27, 12; Health & Medical Complete pg. 2777.

127. Tsai CJ, Leitzmann MF, Hu FB, Willett WC, Giovannucci EL. Frequent nut consumption and decreased risk of cholecystectomy in women. Am J Clin Nutr. 2004 Jul;80(1):76-81.

128. Tsai CJ, Leitzmann MF, Hu FB, Willett WC, Giovannucci EL. A prospective cohort study of nut consumption and the risk of gallstone disease in men. Am J Epidemiol 2004; 160:961-968.

129. Tur JA, Romaguera D, Pons A. Food consumption patterns in a mediterranean region: does the mediterranean diet still exist? Ann Nutr Metab. 2004;48(3):193-201. Epub 2004 Jul 12.

130. Zhao G, Etherton TD, Martin KR, West SG, Gillies PJ, Kris-Etherton PM. Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women. 2004 American Society for Nutritional Sciences.


2005

131. Chisholm A, Mc Auley K, Mann J, Williams S, Skeaff M. Cholesterol lowering effects of nuts compared with a Canola oil enriched cereal of similar fat composition. Nutrition, Metabolism & Cardiovascular Diseases (2005) 15, 284-292.

132. Mukuddem-Petersen J, Oosthuizen W, Jerling JC. A systematic review of the effects of nuts on blood lipid profiles in humans. J.Nutr.135:2082-2089, 2005.

133. Nash SD, Westpfal M. Cardiovascular benefits of nuts. The American Journal of Cardiology Vol.95 April 15, 2005.

134. Reiter RJ, Manchester LC, Tan D. Melatonin in walnuts: Influence on levels of melatonin and total antioxidant capacity of blood. Nutrition 21 (2005) 920-924.

135. Sabaté J, Cordero-MacIntyre Z, Siapco G, Torabian S, Haddad E. Does regular walnut consumption lead to weight gain? British Journal of Nutrition (2005), 94, 859-864.

136. St-Onge, MP. Detary fats, teas, dairy, and nuts: potential functional foods for weight control? Am J Clin Nutr 2005;81:7-15.


2006

137. Jiang R, Jacobs DR, Mayer-Davis E, Szklo M, Herrington D, Jenny NS, Kronmal R, Barr RG. Nut and seed consumption and inflammatory makers in the multi-ethnic study of atherosclerosis. Am J Epidemiol 2006;163:222-231.

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