Access to over 600 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.
«Diet; antioxidants; and health - case study: the Cretan experience.»
CRC Press; New York
None
«Almonds and postprandial glycemia - a dose-response study»
Metabolism
2007
«A pilot study on the effects of almond consumption on DNA damage and oxidative stress in smokers.»
Nutr Cancer
2006
«Glycemic index of foods: a physiological basis for carbohydrate exchange.»
Am J Clin Nutr
1981
«Low-glycemic-index starchy foods in the diabetic diet.»
Am J Clin Nutr
1988








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