Access to over 600 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.
«Fatty acid profile; tocopherol; squalene and phytosterol content of brazil; pecan; pine; pistachio and cashew nuts»
Int J Food Sci Nutr.
2006
«Detection and stability of the major almond allergen in foods.»
J Agric Food Chem.
2001
«Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes.»
Am J Clin Nutr
2003
«Tree nuts and their importance in the prevention of coronary disease.»
Formacion Continuada en Nutricion y Obesidad
1999
«Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women»
Journal of the American Medical Association
1998
«Vitamin E consumption and the risk of coronary heart disease in men.»
New England Journal of Medicine
1993
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