Hazelnut

Scientific Research

Access to over 600 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

«Association of Plasma Phospholipid Long-Chain Omega-3 Fatty Acids with Incident Atrial Fibrillation in Older Adults: The Cardiovascular Health Study»
Circulation 2012
«Major dietary protein sources and risk of coronary heart disease in women»
Circulation 2010
«Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition; Physical Activity; and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention»
Circulation 2009
«AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association»
Circulation 2000
«A walnut diet improves endothelial function in hypercholesterolemic subjects.»
Circulation 2004
«Fish Consumption; Fish Oil; Omega-3 Fatty Acids; and Cardiovascular Disease.»
Circulation 2002
«Dose response of almonds on coronary heart disease risk factors: blood lipids; oxidized low-density lipoproteins; lipoprotein(a); homocysteine; and pulmonary nitric oxide: a randomized; controlled; crossover trial.»
Circulation 2002
«Mediterranean diet; traditional risk factors; and the rate of cardiovascular complications after myocardial infarction. Final report of the Lyon diet heart study;»
Circulation 1999
«Dietary Alpha-Linolenic Acid Intake and Risk of Sudden Cardiac Death and Coronary Heart Disease»
Circulation 2005
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