Access to over 600 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.
«Association of Plasma Phospholipid Long-Chain Omega-3 Fatty Acids with Incident Atrial Fibrillation in Older Adults: The Cardiovascular Health Study»
«Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition; Physical Activity; and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention»
«AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association»
«Dose response of almonds on coronary heart disease risk factors: blood lipids; oxidized low-density lipoproteins; lipoprotein(a); homocysteine; and pulmonary nitric oxide: a randomized; controlled; crossover trial.»
«Mediterranean diet; traditional risk factors; and the rate of cardiovascular complications after myocardial infarction. Final report of the Lyon diet heart study;»