STARTERS
- Cheese and pistachio snacks with mixed nut salad
- Spinach, raisin and pine-nut muffins
- Peanut-coated prawns with Brazil nut sauce
- Gorgonzola and walnut mousse with pistachio crisp
- Chilled macadamia soup with a sultana and dried apricot brochette
MEAT DISHES
- Braised beef with dried fruit and wine sauce
- Chicken with dates, almonds, pine-nuts and honey
- Lamb with mint, sultanas and dried apricots and a crust of pistachios and cashews
FISH DISHES
- Fish stew with almonds, hazelnuts, walnuts and pine-nuts
- Fish with cashews, pistachios and white sauce
- Tuna with onions, macadamias and Brazil nuts
DESSERTS
- Dried fig fritters with macadamia ice-cream
- Pecan cake with almond cream
- Ice-cream with sugared walnuts, hazelnuts and almonds
- Hazelnut mousse with chocolate and pecan sauce
Share