An important number of scientific studies have found that regular consumption of nuts and dried fruit is not only essential in promoting balanced growth and development, it also plays an important role in disease prevention. In light of this, one of the priorities of the INC is to promote nuts and dried fruit consumption by disseminating the most up-to-date knowledge.

In this sense, the INC organizes a large range of information and promotional programs for different audiences including: food professionals, health experts and consumers. These programs consist of promotional materials such as brochures, leaflets, posters, kits, bookmarks, and recipes.

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