Recipes of the month
30 mins
30 mins
1 hr
30 mins
10 mins
3 hrs
The Importance of Omega 3 and the Benefits of Nuts by Nutritionist, Carlos Rios
Extensive evidence shows us that an adequate intake of omega 3 from plant foods in the form of alpha-linolenic acid or ALA (found in nuts
Debunking the Myths of a Plant-Based Diet
Plant-forward eating has been at the forefront of conversation surrounding a healthy and sustainable way of living for a number of years now and, it
INC Chats Thai Cusine with Michelin Star Chef, Chumpol Jangrpai
“For me, nuts and dried fruits add another layer of texture to dishes. Layers of texture in dishes are loved in Thai cuisine, and in
Want to Have a Better Brain Health? Diet is Key! (And Nuts Too)
Lifespan has significantly increased in modern society. However, brain diseases are unfortunately on the rise. That includes neurodegenerative disorders such as Alzheimer’s disease, which is
“Nuts should be part of everyday cuisine”
Ana Roš, the head chef of Slovenia’s Hiša Franko and crowned The World’s Best Female Chef in 2017 by The World’s 50 Best Restaurants. It was not part
Add Nuts to Your Diet and you Could Help to Improve the Number and Quality of Sperm
The good news is that not everything is down to genetics – as scientific evidence shows that diet also plays a prominent role in male fertility.