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China 2010

 
 
 


 

 
Congress Registration
REGISTRATION (PDF): REGISTRATION ONLINE:
   
Pre/Post Tours PRESS INFORMATION 

 

 
Congress Program
   
Wednesday - Thursday, 19-20 May 2010
 
9:00am-5:00pm Registration at China World Hotel, Shangri-La, at China World Trade Center
   
Friday, 21 May 2010
 
6:45am Bus departs for Golf Tournament at CBD Golf Club. Sponsored by Setton Pistachio of Terra Bella, USA // Golf lunch sponsored by Amy & Sons Ltd., Hong Kong
9:00am INC Tennis Tournament at the China World Hotel, Shangri-La
9:00am-5:00pm Registration at China World Hotel, Shangri-La, at China World Trade Center
9:00am-1:00pm Scientific Committee Meeting
1:00pm-5:00pm Booth exhibition
1:30pm-3:30pm Speakers meeting at the Conference Hall of the China World Hotel, Shangri-La
3:30pm-5:30pm Congress Welcome by Pino Calcagni, Chairman Scientific & Government Affairs Co. DRIED FRUIT Seminar and Working Groups Session, Chaired by Mr. Barry Kriebel, Sun-Maid Growers of California, USA. Tackling regulatory issues on contaminants and pesticides affecting the dried fruit sector, as well as worldwide markets dynamics. Review of the 2009 marketing season and 2010 production estimates for dates, dried apricots, dried figs, prunes, raisins, sultanas and currants.
7:00pm-9:00pm Welcome Cocktail Party at the China World Hotel, Shangri-La. Sponsored by Hing Lee Hong Enterprise Limited, Hong Kong
   
Saturday, 22 May 2010
 
9:00am - 3:00pm Spouses Tour. Visit to Forbidden City and Hutong tour to visit the traditional courtyard residences. Lunch and return to the hotel
9:00am-4:00pm Booth exhibition
9:00am Congress Officially opens at China World Hotel by the Ministry of Commerce. Welcome: CFNA President and Congress Chairman; Jack Mariani, INC Chairman
9:20am PINE NUTS Working Group, chaired by Cheng Hung Kay, CHK Trading Co. Ltd., Hong Kong 
9:40am WALNUTS Working Group, co-chaired by Jack Mariani, Mariani Nut Company, U.S.A. and Bao Gang, Yunnan Sunway Food Company, China
10:00am PECANS Working Group, chaired by James Swink, Young Pecan Company, USA
10:15am Coffee break. Don’t miss to visit the exhibition area
10:45am HAZELNUTS Working Group, chaired by Bilge Anbarlilar, Hazelnut Promotion Group, Turkey
11:15am Keynote Speaker: Business Opportunities in China, Mr. Jan Borgonjon
11:45am SCIENTIFIC ROUND TABLE, Chaired by Pino Calcagni, Chairman Scientific & Government Affairs Co. Current challenges and key issues facing the nut and dried fruit industry: monitoring Codex and EU rules, food safety and control, worldwide statistics, consumption facts, the EU FP7 MycoRed Project, and latest findings of the health benefits of nuts and dried fruit consumption.
1:15pm

Buffet Working Lunch, Sponsored by Rajkumar Impex Ltd, India

2:00pm-4.00pm Pistachio Health and Safety Seminar, Sponsored by Paramount Farms, USA
3:00pm- 5:00pm Ambassadors meeting at China World Hotel
5:30pm

Busses leave for the Casual Dinner at the Bai Jia Da Yuan Palace, Sponsored by Yunnan Sunway Food Co. Ltd., China

   
Sunday, 23 May 2010
 
9:00am - 3:00pm Spouses Tour: Visit to the Temple of Heaven and shopping to the Liulichang Cultural Street. Lunch and return to the hotel
9:00am-2:00pm Booth exhibition
9:00am INC General Assembly at China World Hotel, Shangri-La
10:00am 2011 Budapest, Hungary. Presentation of the XXX World Nut and Dried Fruit Congress. Congress Co-chaired by Karoly Bognar and Pino Calcagni
10:15am ALMONDS Working Group, chaired by Doug Youngdahl, Blue Diamond Growers, USA
10:45am Coffee break. Don’t miss to visit the exhibition area
11:10am PISTACHIOS Working Group,chaired by Helmut Dankert, Max Kiene GmbH, Germany
11:40pm Keynote Speaker: The Chinese Medicine Culture, Name TBA
12:30pm CASHEWS Working Group, chaired by Chris Nubern, Kraft Foods, USA
12:50pm MACADAMIAS Working Group, chaired by Duncan McGregor, Golden Macadamias, South Africa
1:10pm BRAZIL NUTS Working Group, chaired by Riccardo Calcagni, V.Besana Spa, Italy
1:30pm

Buffet Working Lunch, Sponsored by Sun-Maid Growers of California, USA

3:00pm-5:00pm PEANUTS Seminar & Working Group Session. Co-chaired by Pino Calcagni, Chairman Scientific Co. and Li Ning, COFCO Shandong Peanut Imp & Exp. Co. Ltd., China. Regulatory “hot topics” and developments, including financial facts, insurance policies, food safety challenges, a review of the 2009 crop and marketing season, consumer trends, new varieties, allergy litigation, and health highlights.
7:00pm Gala Cocktail, at the China World Hotel, Foyer
8:00pm

Gala Dinner and Ball at the China World Hotel. Sponsored by Blue Diamond Growers, USA

 
 
 

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