Category Archives: Health News

Daily Walnut Consumption May Improve Metabolic Syndrome Status

Dried Plums and Bone Health

Peanut Consumption May Help Improve Serum Triglyceride and Endothelial Function

Cashew Consumption May Help Reduce Total and LDL Cholesterol

Macadamia Health Research Grant

INC Grants for Research and Dissemination Projects

Nut consumption is associated with a lower risk of cardiovascular disease, cancer and all-cause mortality

Effect of Almond Consumption on Glycemia and Cardiovascular Risk Factors

Mediterranean Diet May Help to Delay Natural Progression of Non-Alcoholic Fatty Liver Disease

Brazil Nuts May Help Regulate Colorectal Cancer Biomarkers, New Study Suggests

Canada Updates Nutrition Fact Tables

Almond Consumption during Energy Restriction May Help Lower Truncal Fat and Blood Pressure

Walnut Inclusion in the Diet of Adults at Risk for Type 2 Diabetes and Dietary Pattern Changes

Nut Consumption and Risk of Cardiovascular Disease, Cancer and Mortality

Effects of Walnut Consumption on Mood

Effects of Almond Consumption on Blood Lipid Levels

New INC Research Grant

Nuts, Obesity and Diabetes at the 34th International Symposium on Diabetes and Nutrition

Effects of Cranberries on Gut Microbiota and Cardiometabolic Health

Tree Nut Consumption and Inflammatory Biomarkers

New Study Reviews the Phenolics, Bioavailability and Health Benfits of Nuts

Perception of Food Allergen Thresholds, First International Survey

Tree Nut Consumption May be Linked to Reduced Prostate Cancer Mortality

Tree Nuts Consumption Associated to Better Nutrient Adequacy

Mediterranean Diet Enriched in Nuts Does Not Lead to Weight Gain, According to New Research

Aflatoxin Update by IUFoST

Study Finds Association of Nut Intake with Reduced Colorectal Cancer Risk

Eating Nuts Can Help Decrease Between 30-50% the Risk of Coronary Heart Disease

Plant Protein, Including Peanuts, Linked to Lower Risk of Diabetes

Walnuts May Contribute to Healthy Aging

Experimental Biology Meeting

Walnuts Most Sensitive to Climate Change

Frequent Nut Consumption Can Help to Prevent Diabetes and Improve Blood Glucose Control

Ancestors of Cultivated Peanut DNA Sequenced

Dried Plums May prevent Bone Loss after Radiation Exposure

Annual Call for Research and Dissemination Projects

Pistachios Can Help Lose Weight and Decrease the Risk of Cardiovascular Disease and Diabetes

New 2015-2020 American Dietary Guidelines Confirm Nuts are Part of a Healthy Diet

Nutrient Charts Update

Nut Consumption May Reduce Incidence of Breast and Colon Cancer

Funding Opportunities: INC Research Grant

Walnuts May Provide Less Calories than Thought

Tree Nut Consumption May Lower Cardiovascular Disease Risk Factors

Two Ounces of Nuts per Day May Help pre-Diabetic and Diabetic Patients to Decrease their Fasting Glucose and Insulin Resistance

The Consumption of Nuts Can Help Cardiometabolic Health and Older People’s Memory, Attention and Reasoning

New Study Reinforces Cashew Nutritional Quality

Nut-Symposium at the 12th European Nutrition Conference

Studies Show that Regular Consumption of Nuts is Inversely Related to Death Due to Cancer

Nuts Included in AHA/ASA Guidelines for the Primary Prevention of Stroke

The incidence rate of type 2 diabetes can be reduced by 52% with a regular consumption of nuts

THANKS TO ALL OUR CONGRESS SPONSORS

International Nut and Dried Fruit Council

Carrer de la Fruita Seca, 4 - Polígon Tecnoparc - 43204 REUS Spain
+34 977 331 416
inc@nutfruit.org

Follow us:

Copyright © 2014 International Nut & Dried Fruit Council.
All rights reserved.
Sitemap | Legal Advice | Privacy Policy | Contact