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The INC Executive Committee met in Monterey, California
At the meeting of the INC Executive Committee held in Monterey, California, on February 23rd, members reviewed this year’s budget and the strategic plan. The agenda also included a follow-up of the INC Sub-Committees activities: Membership and Ambassador’s Committee, Editorial and Statistics Committee, Congress Committee and Scientific and Government Affairs Committee.
The Executive Committee also reviewed the INC web site and new Database advancements and different fund requests for promotional actions such as a symposium in Germany through the INC-NREF, a research project by Nucis Germany and a consumer poster by Nucis Italy.
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INC participation at the DFA of California 100th Anniversary Celebration
The INC participated in the American Council for Food Safety & Quality (DFA) 100th Anniversary Celebration, held in Monterey, California, 21-23 February 2008.
Mr. Pino Calcagni, Chairman of the INC Scientific and Government Affairs Committee, gave a presentation on the INC activities and a review of the nut and dried fruit industry, on Friday 22th. The general premise of the workshop was the current and potential issues the industry may face in trade with the European Union.
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New Scientific & Regulatory issues on the INC website
Scientific Studies
•Van Horn L, McCoin M, Kris-Etherton PM, Burke F, Carson JA, Champagne CM, Karmally W, Sikand G. The evidence for dietary prevention and treatment of cardiovascular disease. J Am Diet Assoc. 2008 Feb;108(2):287-331.
•Thomson CD, Chisholm A, McLachlan SK, Campbell JM. Brazil nuts: an effective way to improve selenium status. Am J Clin Nutr. 2008 Feb;87(2):379-84.
•Villegas R, Gao YT, Yang G, Li HL, Elasy TA, Zheng W, Shu XO. Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study. Am J Clin Nutr. 2008 Jan;87(1):162-7.
Regulations
• Proposed draft code of practice for the prevention and reduction of Aflatoxin contamination in dried figs. Second Session of the Codex Committee on Contaminants in Foods. The Hague, Netherlands, 31 March - 04 April 2008. Agenda Item 12.
• Draft Commission Regulation on an increased level of official controls at the designated point of first arrival or at the designated point of import into the Community of feed and food of non animal origin due to known or emerging risk as foreseen in Art. 15.5 of Regulation 882/2004.
• Proposal for a regulation of the European Parliament and of the Council on the provision of food information to consumers. Presented by the European Commission, 30 January 2008.
• Council Regulation (EC) No 1182/2007 of 26 September 2007 laying down specific rules as regards the fruit and vegetable sector, amending Directives 2001/112/ECand 2001/113/EC and Regulations (EEC) No 827/68, (EC) No 2200/96, (EC) No 2201/96, (EC) No 2826/2000, (EC) No 1782/2003 and (EC) No 318/2006 and repealing Regulation (EC) No 2202/96.
• Commission Regulation (EC) No 1580/2007 of 21 December 2007 laying down implementing rules of Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector.
• Commission Regulation (EC) No 149/2008 of 29 January 2008 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council by establishing Annexes II, III and IV setting maximum residue levels for products covered by Annex I thereto.
• Commission Directive 2008/17/EC of 19 February 2008 amending certain Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for acephate, acetamiprid, acibenzolar-S-methyl, aldrin, benalaxyl, benomyl, carbendazim, chlormequat, chlorothalonil, chlorpyrifos, clofentezine, cyfluthrin, cypermethrin, cyromazine, dieldrin, dimethoate, dithiocarbamates, esfenvalerate, famoxadone, fenhexamid, fenitrothion, fenvalerate, glyphosate, indoxacarb, lambda-cyhalothrin, mepanipyrim, metalaxyl-M, methidathion, methoxyfenozide, pymetrozine, pyraclostrobin pyrimethanil, spiroxamine, thiacloprid, thiophanate-methyl and trifloxystrobin.
Member States shall apply these provisions from 15 September 2008.
•FVO Final report of a mission carried out in Ghana from 11 to 20 September 2007 in order to assess the official control systems in place to control Aflatoxin contamination in peanuts and peanut products intended for export to the European Union.
• FVO Final report on a mission carried out in Turkey from 3 to 7 September 2007 in order to evaluate controls of pesticides in food of plant origin intended for export to the European Union.
• EFSA Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies. The setting of nutrient profiles for foods bearing nutrition and health claims pursuant to Article 4 of the Regulation (EC) No 1924/2006. Adopted on 31 January 2008.
• Pesticide residues in food 2007. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. Geneva, Switzerland, 18-27 September 2007.
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Regulatory News
Codex proposed sampling plan for aflatoxins in almonds, Brazil nuts, hazelnuts and pistachios
Codex Alimentarius has recently released for comment the proposed sampling plan for Aflatoxin contamination in four ready-to-eat tree nuts and tree nuts destined for further processing: almonds, hazelnuts, pistachios and Brazil nuts.
The First Session of the Codex Committee on Contaminants in Food agreed that the Proposal Draft Sampling Plan for Aflatoxin Contamination in Almonds, Brazil nuts, Hazelnuts and Pistachios would be redrafted by an electronic Working Group led by the United States. The Codex proposal contains the report and recommendations of this electronic group.
Since aflatoxin maximum limits are still under consideration, the Working Group designed the sampling plans assuming limits of 8 and 15 ng/g total aflatoxin for ready-to-eat and destined for further processing tree nuts, respectively. The final sampling plan will depend on the final maximum limits selected.
The INC was kindly invited to provide comments during the preparation of the sampling plan for review by the electronic Working Group. Comments were provided thanks to the collaboration of the members of the INC Scientific and Government Affairs Committee.
The report recommends that the proposed aflatoxin sampling use a single 20 kg laboratory sample for in shell pistachios and shelled almonds and hazelnuts (Brazil nuts will be included once additional data is available).
The Codex proposal sets the following number and size of incremental samples composited for an aggregate sample of 20kg (*) as a function of lot (or sublot) weight.
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Lot or Sublot
Weight (**)
(T in Tonnes) |
Minimum Number of Incremental Samples |
Minimum incremental Sample Size (***) (g) |
Minimum Aggregate Sample Size (kg) |
T<1 |
10 |
2000 |
20 |
1≤T≤5 |
25 |
800 |
20 |
5≤T≤10 |
50 |
400 |
20 |
10≤T≤15 |
75 |
267 |
20 |
15≤T |
100 |
200 |
20 |
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(*) Minimum aggregate sample size = laboratory sample size of 20kg.
(**) 1 Tonne = 1000 kg
(***) Minimum incremental sample size = laboratory sample size (20 kg)/minimum number of incremental samples, ie. for T< 1 tonne, 2000g = 20000/10 |
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New EC food labeling proposal
The European Commission has submitted a proposal for new regulation on food labeling to the Council and European Parliament on 30 January 2008. The proposed rule applies to foods intended for the final consumer at all stages of the food chain including imports.
The main change introduced in the proposal is the mandatory labeling of key nutritional elements in the principal field of vision.
General provisions
The key aspects of the proposal are the following:
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A mandatory nutritional declaration for nearly all pre-packaged processed foods of energy, total fat, saturated fat, carbohydrates and specific reference to sugars and salt expressed as amounts per 100g or per 100 ml or per portion in the front of pack.
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Mandatory information must be printed in a minimum font size of 3mm on a contrasting background.
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Allergen labeling will cover not only pre-packaged food but also food in restaurants and catering establishments.
Key nutritional information shall be clearly displayed on the front of the package. However, foods such as the following are exempted from the requirement for the mandatory nutrition declaration (Annex IV):
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Unprocessed products that comprise a single ingredient or category of ingredients;
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Processed products which the only processing they have been subjected to is smoking or maturing and that comprise a single ingredient or category of ingredients;
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Food in packaging or containers the largest surface of which has an area of less than 25 cm2.
Operators will be able to add the following nutrition information on the front pack if it does not detrimentally affect the visibility and legibility of the mandatory nutrition declaration:
Presentation
Member States and stakeholders will be able to develop other forms of expression of the mandatory nutritional declaration, such as visual representative elements next to the simple numbers, as long as it does not undermine the EU rules.
The mandatory nutrition declaration shall be printed in characters of a font size of at least 3mm, ensuring significant contrast between the writing and the background. Other information such as claims or slogans cannot be presented in a way that adversely affects the presentation of the mandatory information.
Allergen labeling
Mandatory allergen labeling will be extended to non-prepacked food, including food sold in restaurants and other catering establishments in order that allergens are displayed or are available at the request of the consumers.
Origin labeling
The country of origin or place of provenance shall be listed if ingredients originate from a different place than the finished product.
Regarding tree nuts, Regulation 1182/2007 requires that foods intended to be sold to EU consumers must have the country of origin indicated.
Next steps
Depending on the co-decision procedure, the proposal could be adopted before the end of the current European Parliament’s term (June 2009).
The final regulation will replace Directive 2000/13/EC setting general labeling rules and Directive 90/496/EC setting the nutrition labeling rules.
There will be a transition period of 3 years (5 years for SMEs of less than 10 employees) for the application of the new rules once the legislation have entered into force.
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Update: Mandatory country-of-origin labeling
Council Regulation 1182/2007 of 26 September 2007 requires mandatory marking of the country of origin on all tree nuts (except for Brazil nuts, cashews and coconuts) and all tree nut mixtures intended to be sold to EU consumers since 1 January 2008. Detailed implementing rules have been set in Commission Regulation 1580/2007 of 21 December 2007.
The new requirement is mandatory at all marketing stages, including imports, for the following CN codes:
CN code |
Description |
0802 |
Edible nuts, fresh or dried, whether or not shelled or peeled, excluding areca (or betel) and cola nuts. |
0813 50 31
0813 50 39 |
Mixtures exclusively of dried nuts of CN codes 0801 and 0802 |
Previously such indication was only mandatory for hazelnuts in shell, walnuts in shell and nut mixtures containing at least hazelnuts in shell or walnuts in shell.
Tree nuts falling within CN code 0801 (coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled) are not submitted to the obligation, however mixtures containing these nuts have to mark the origin.
Since peanuts are classified within the oilseeds category, they do not fall under requirements for fruit and vegetables.
Processed products (roasted, blanched, salted, etc.) and products supplied in order to be prepared, processed or packaged are not covered by the marking obligation.
According to Article 4 of Regulation 1580/2007, the country of origin must be shown legibly and obviously on one side of the packaging. For tree nuts and tree nut mixtures shipped in bulk and loaded directly onto a means of transport, the country of origin shall be indicated in a document accompanying the goods or in a notice placed in an obvious position inside the means of transport. In addition, the country of origin of each tree nut composing the mixture must be marked on the package, next to the name of the product concerned.
Currently Member States Experts are discussing additional measures regarding mixtures. The Commission expects to have a final draft by April 2008.
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EU harmonization on MRLs for pesticides set
Commission Regulation (EC) No 149/2008 establishing Annexes II, III and IV to Regulation 396/2005 has been published on 1st March, 2008. Hence, the EU harmonized pesticides MRLs for products of plant origin have been finally set and trade inconsistencies and discrepancies resulting from different MRLs between Member States should be removed.
Annexes:
- Annex I was already set under Regulation 178/2006. This Annex lists products previously not covered by EU legislation such honey, amphibians/reptiles and snails.
- Annex II compiles already existing EU MRLs.
- Annex III sets temporary MRLs (their evaluation by EU is not yet finalized):
- Part A lists tMRLs previously not harmonized by EU.
- Part B lists tMRLs for new agricultural products included in Annex I.
- Annex IV sets active substances for which there are no MRLs required.
National and EU MRLs will be replaced by these new levels from 1 September 2008. However, Article 49 of Regulation 396/2005 provides transitional measures and all MRLs will become harmonized after a transitional “phase-in” period.
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FVO Report on Aflatoxin control in Ghana
The EC’s Food and Veterinary Office has recently released the outcomes of a mission carried out in Ghana, from 11 to 20 September 2007, in order to assess the control systems in place to control aflatoxin contamination in peanuts and peanut products intended for export to the EU.
The mission concluded that the system in place to control aflatoxin contamination does not ensure that peanuts comply with or are at least equivalent to the key requirements. According to the report, export procedures and laboratory capabilities are being improved, but laboratories will not be in line with EU requirements until a later stage.
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RASFF Notifications
EU Rapid Alert System for Food and Feed
· Weeks 5-8
ALERT NOTIFICATIONS
Almonds from USA (1) and Spain (1).
Dried Apricots from UK (1).
Alert Notifications are released when a food or feed presenting a serious risk is on the market and when immediate action is required.
INFORMATION NOTIFICATIONS
Dates from Tunisia (2)
Hazelnuts from Turkey (1)
Nut-almond mixture from France (1)
Pistachios from Iran (1)
Information Notifications concern a food or feed for which a risk has been identified, but for which the other member states do not have to take immediate action, because the product has not yet reached their market.
BORDER REJECTIONS
Almonds from Australia (2) and USA (4)
Dried figs from Turkey (8)
Fig paste from Turkey (1)
Hazelnuts from Turkey (7)
Peanuts from Argentina (2), China (11), Egypt (8), Malawi (1) and Philippines (6)
Pistachios from Iran (26), Turkey (1) and an unknown country (1)
Border Rejections concern food and feed consignments that have been tested and rejected at the external borders of the EU and the European Economic Area when a health risk was found. The notifications are transmitted to all EEA border posts in order to reinforce controls and to ensure that the rejected product does not re-enter the Community through another border post.
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Research Briefs
Two Brazil nuts per day improve selenium status
According to a new study published recently in the American Journal of Clinical Nutrition, consuming only two Brazil nuts daily can increase blood selenium levels about 65 percent. Researchers from New Zealand carried out a randomized controlled trial with 59 adults to investigate the efficacy of Brazil nuts in boosting selenium levels in comparison with selenomethionine. Participants consumed 2 Brazil nuts, 100 micrograms of selenium form selenomethionine or placebo every day for 12 weeks. Results showed that consumption of only 2 Brazil nuts had increased by 64,2 percent blood levels of selenium, compared to selenomethionine which had increased levels by 61 percent. Scientists concluded that including Brazil nuts in the diet may avoid the need for fortification or supplements to improve the selenium status.
Peanuts may help prevent diabetes
The American Journal of Clinical Nutrition has published in the January issue a new study that links an increased intake of legumes, like peanuts and soybeans, to lower diabetes risk. Researchers from Vanderbilt Epidemiology Center, Nashville, USA, studied the dietary habits of 64.227 Chinese women with no history of type 2 diabetes, cancer or cardiovascular disease, and observed the correlation with the development of type 2 diabetes for an average of 4,6 years. The authors used validated food-frequency questionnaire. Results showed an inverse association between legume intake and type 2 diabetes. For a high intake of legumes, results showed a 38% reduction in risk.
Evidence for diet in cardiovascular disease
The Journal of the American Dietetic Association has published a comprehensive review of dietary factors for preventing cardiovascular disease. The expert panel led by Linda Van Horn, PhD, RD, professor and acting chair of Preventive Medicine at Northwestern University, Chicago, examined over 1.000 articles to develop the American Dietetic Association Evidence Analysis Library. Researchers identified major evidences on the effectiveness of foods and nutrients in preventing cardiovascular disease, as well as areas that need further research.
www.eatright.org | http://adaevidencelibrary.com
USDA's updated web site on state and national nutrition
The US Department of Agriculture has provided an updated web application that provides food and nutrition indicators at state and national levels, the Community Nutrition Mapping Project. CNMap version 2 provides a fact sheet of five major categories: nutrient intakes, healthy eating patterns, physical activity and body weight indicators, food security indicators, and demographics. Provided by the USDA’s Agricultural Research Service, this web resource shows indicators such as estimated nutrient intakes, eating patterns, physical activity, body weight, demographics, and food security. The primary source is "What We Eat in America," an integrated federal food survey.
www.ars.usda.gov |
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